Remember that every ingredient in your kitchen presents an opportunity. Use what you have. When I wasn’t in the mood for granola or cereal this morning, I looked in the refrigerator and put together this healthy, colorful, and delicious recipe. I don’t have a picture because I ate this meal too quickly! Yesterday, I bought an organic spinach and arugula salad mix. Arugula has been tough to find in Milledgeville until Walmart started carrying it a few weeks ago. Arugula is a strong, flavorful salad green that I use in both regular salads and pasta salads. I also had a red tomato in the fridge that needed to be used.

Spinach, Arugula, Tomato Scramble

2 organic cage-free brown eggs
1 medium tomato, diced (if you have an extra slice, eat it while you cook!)
1 handful spinach and arugula
Smart Balance Cooking Spray or 1 Tsp Olive Oil

Spray frying pan and preheat it to medium. When pan is warm, add two eggs. Scramble. When eggs are almost complete, add spinach, arugula, tomato. When eggs are done, so is the meal. Voila! Enjoy your breakfast!